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Chili Dip Recipe

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This recipe for Chili Dip, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Ward
Added: Tuesday, January 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese (softened)
1 can beanless chili
1 small can sliced black olives
1 small can chopped green chilies
1 C. shredded monterey jack cheese

Directions:
Directions:
Spread cream cheese over bottom of casserole dish or 9 inch pie plate. Layer remaining ingredients in order. Bake at 350 for 30 minutes. Serve with Fritos and/or tortilla chips.

 

 

 

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