"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1block (just a regular block) Velveeta cheese 1can rotel tomatoes 1 bag of tortilla chips
Open and drain Rotel tomatoes. Chop up Velveeta and put into microwave safe bowl. Put tomatoes into cheese. Microwave for four minutes and stir. Repeat until sufficiently melted. Eat with tortilla chips or Triscuits if you have run out of chips.
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