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Crispy Fried Shrimp  Recipe

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This recipe for Crispy Fried Shrimp , by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron Kirsch
Added: Wednesday, June 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 pounds fresh shrimp
1 cup milk
1 cup fine dry bread crumbs
1 egg , beaten
CRISCO for deep frying

Directions:
Directions:
eel shell from the shrimp, leaving last section and tail intact. With the point of a sharp knife, remove the dark vein. Dip the shrimp in milk, then in fine dry bread crumbs; dip coated shrimp in egg and then again in the bread crumbs. Fry in deep Crisco heated to 365F till well browned, about 2 minutes. Drain on paper toweling. Serve while hot with desired sauce.

 

 

 

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