"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Kitty's Coffee Cake Recipe

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This recipe for Kitty's Coffee Cake, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kitty Steed
Added: Tuesday, January 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
c. sour cream
c. sugar
c. butter
t. salt
c. warm water
1 pkg. Yeast
1 egg
2 c. flour
1 small egg
1 8oz. package cream cheese
c. + 2 T sugar
t. salt
1 t. almond extract
1 c. powdered sugar
1-2 T milk
1 t. almond extract

Directions:
Directions:
c. sour cream
c. sugar
c. butter
t. salt
mix together in a saucepan over med-low heat until melted together; cool

c. warm water
1 pkg. Yeast
mix together, let stand about 5 min.

Combine together with the sour cream mixture, stir in
1 egg
2 c. flour
stir until the mix balls up; refrigerate over night.

Mix until very smooth:
1 small egg
1 8oz. package cream cheese
c. + 2 T sugar
t. salt
1 t. almond extract

Roll the dough out into 2 rectangles about 12 x 8. Spoon half the filling down one long edge, pinch the edges together and tuck the pinched ends underneath. Place seam-side down on a greased cookie sheet. Slice every 2 inches almost through to the bottom. Let it rise in a just-warm oven until double in size (about an hour). Bake at 375 until golden brown, 12-15 minutes.

When cooled, drizzle with sugar glaze:
1 c. powdered sugar
1-2 T milk
1 t. almond extract
stir together until thin enough to spoon over coffee cake

 

 

 

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