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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeni Dobbler
Added: Tuesday, January 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 baking potatoes
4 Tbsp. butter
4 Tbsp. Flour
2 C. 2% or whole milk
salt/pepper to taste
1 jar bacon bits
8 oz. shredded cheddar cheese
8 oz. sour cream

Directions:
Directions:
Preheat oven to 400. Bake potatoes 1 hour. Cut potatoes into bite size pieces or slightly mash and set aside. Melt butter in large saucepan over medium heat. Stir in flour and cook 1 minute. Whisk in milk a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 2/3 jar of bacon bits and most of the cheese. Heat through. Stir in sour cream and heat through. Serve topped with remaining bacon and cheese.

 

 

 

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