"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

South of the Border Casserole Recipe

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This recipe for South of the Border Casserole, by , is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristy Jackson
Added: Tuesday, January 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. can of chili
1 lb. ground beef
1 can chopped tomatoes
1 can corn
1 medium onion (chopped)
Fritos

Directions:
Directions:
In skillet, brown hamburger. In another pan combine chili, tomatoes and corn, drain juice of the corn. When hamburger is almost done add onion and finish cooking.
Add chili mixture, mix well. Pour into a deep casserole dish. Top with Fritos and cheese. Bake on 350 for 1 hour.

Personal Notes:
Personal Notes:
Billy eats this for breakfast when we have leftovers. This is one of Billy's favorite.

 

 

 

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