"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Frozen Fruit Slush Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frozen Fruit Slush, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gunnels, Tech Clerk, TTU CDL
Added: Tuesday, January 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 medium firm bananas, sliced
1/2 cup lemonade concentrate
6 ripe peaches, peeled & cubed
3 cups water
20 oz can crushed pineapple, undrained
2 cups sugar
1 1/3 cups seedless red grapes, halved
1 cup orange juice, concentrate

Directions:
Directions:
In a large bowl, stir the bananas and lemonade concentrate until coated. Stir in the remaining ingredients. Cover and freeze for 8 hours or until firm. Remove from freezer 1 hour before serving so mixture becomes slushy.

Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

256W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!