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Strawberry Nut Bread Recipe

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This recipe for Strawberry Nut Bread, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Cushman- TTU Grants
Added: Tuesday, January 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
20 Oz. Frozen Strawberries, Unsweetened -- thawed
4 Eggs
1 cup Oil
2 cups Sugar
3 cups Flour
1 Tbsp. Cinnamon
1 tsp. Baking Soda
1 tsp. Salt
1 cup Chopped Nuts -- optional

Directions:
Directions:
Preheat oven to 350 degrees. Beat the eggs with a mixer in a large bowl. Add the oil, sugar, and berries. Continue mixing. Slowly add in the dry ingredients. Mix well. Fold in the chopped nuts.
Bake at 350 degrees in either one large greased bread pan or two smaller pans for about 70 minutes or until a toothpick inserted in the center comes out clean.

Personal Notes:
Personal Notes:
I find this recipe makes a lot more than it states. 1/2 the recipe for one large loaf, or bake in a bundt pan.

NOTES : This delicious bread, after baking is tinted a pretty shade of pink, smells amazing, and remains incredibly moist for days.

 

 

 

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