"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Caramel Apple Dip Recipe

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This recipe for Caramel Apple Dip, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gunnels, Tech Clerk, TTU CDL
Added: Tuesday, January 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) pkg. cream cheese, softened
1 (8 oz) pkg. cool whip
1 cup caramel ice cream topping
1 (8 oz) package toffee bits
Red Delicious & Granny Smith apples, cored & sliced

Directions:
Directions:
In a large bowl, beat cream cheese at medium speed until creamy. Add cool whip and caramel, beating until smooth. Stir in toffee bits just before serving. Serve with apple slices.

Number Of Servings:
Number Of Servings:
3 cups

 

 

 

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