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Lasagne Recipe

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This recipe for Lasagne, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Medlin
Added: Tuesday, January 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lbs ground beef
3 cups (28 oz jar spaghetti sauce)
1-1/2 cups water
1-3/4 cup (15 oz container)ricotta cheese
2 cups (8oz) shredded mozzarella or Monterey jack cheese, divided
1/2 cup grated Parmesan cheese
2 eggs
1/4 cup chopped fresh parsley
1/2 tsp salt
1/4 tsp pepper
9 pieces (about 8oz) Lasagne, uncooked

Directions:
Directions:
Heat oven to 350. In 3 qt saucepan, brown meat;drain well. Add spaghetti sauce and water; simmer 10 minutes. In bowl, stir together ricotta, 1/2 mozzarella, Parmesan cheese, eggs, parsley, salt and pepper. Pour about 1 cup sauce on bottom of 13x9 inch baking dish. Arrange 3 uncooked pasta pieces lengthwise over sauce; cover with about 1 cup sauce. Spread 1/2 cheese filling over sauce. Repeat layers of lasagne and remaining sause; sprinkle with remaining mozzarella cheese. Cover with foil. Bake 45 minutes. Remove foil;bake additional 15 minutes (I add shredded cheddar cheese on top at this time) Let stand 10 minutes before cutting.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is a dish you can make ahead and put in the refrigerator until you are ready to bake it..this is always a filling dish everyone likes.

 

 

 

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