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Buffalo chicken dip Recipe

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This recipe for Buffalo chicken dip, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth & Kevin Meyer
Added: Tuesday, January 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2- 10oz cans chunk chicken drained
2- 8 oz cream cheese- softened
1 C ranch dressing
3/4 C hot sauce
1 1/2 C shredded cheddar cheese
1 bunch celery -cut in celery sticks
1 box chicken flavored crackers

Directions:
Directions:
Heat chicken and hot sauce in a skillet over medium heat. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese. Transfer to slow cooker. Sprinkle remaining cheese over the top. Cook on low until hot & bubbly. Serve with crackers and celery sticks.

 

 

 

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