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Ham and Cheese Baked Casserole Recipe

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This recipe for Ham and Cheese Baked Casserole, by , is from OUR KITCHEN TO YOURS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Campbell
Added: Wednesday, June 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of cubed ham
1 package of Angel Hair Pasta
1 pound of Velveeta Cheese - cubed
1 onion - chopped
1 bag shredded cheese - colby - jack, mild chedder or sharp chedder
1/2 cup butter
1/4 cup of milk

Directions:
Directions:
Boil noodles and drain.
Add velvetta cheese cubes to noodles back in pot.
Add butter, milk, ham, and onions, continue to stir over low heat until Velvetta is melted.
Pour into a casserole dish and top with shredded cheese.
Bake at 350 for 45 minutes

Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
1 hour 20 minutes
Personal Notes:
Personal Notes:
My Family Loves it, I hope you will too.:)

 

 

 

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