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Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth & Kevin Meyer
Added: Tuesday, January 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag hash brown potatoes, partially thawed
2 cans cream of potato soup
8 oz french onion dip
2 T. onion flakes
1 t. salt
3/4 t. pepper
1 1/2 C shredded cheddar cheese
1 stick butter

Directions:
Directions:
Melt 1 stick butter in 9 x 13 pan. Mix remaining ingredients. Pour over melted butter. Sprinkle a little more cheese on top. Bake @ 350 for 1- 1 1/2 hours.

 

 

 

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