"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

White Trash Recipe

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This recipe for White Trash, by , is from The Sgambati Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Therrien
Added: Tuesday, January 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c mini pretzels
1 c Kix cereal
1 c Cheerios
1 c raisins
1 c nuts (peanuts, cashews, etc.)
1 12oz. bag white chocolate morsels
1 T Crisco

Directions:
Directions:
Combine pretzels, cereals, raisins and nuts in a large bowl. In a double boiler, melt white chocolate and Crisco or microwave until melted and creamy. Pour over dry mixture and toss to coat. Transfer to a rimmed baking sheet, lined with wax paper. Press flat and allow to cool in the fridge until set. Break apart into pieces and store in airtight container.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You can substitute for the raisins and nuts if you wish. Basically, you need 6 cups of dry ingredients. So, if you don't want nuts or raisins, just put in 2 cups each of pretzels, Kix and Cheerios. Also, you can use dried cranberry in place of raisins. Whatever you like.

 

 

 

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