"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rice & Brocolli Casserole Recipe

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This recipe for Rice & Brocolli Casserole, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth & Kevin Meyer
Added: Tuesday, January 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg brocolli (frozen chopped)
1 C rice- uncooked
1 can cream of celery soup
1/2 C milk
1/2 C cheese whiz
1 C water
1/2 onion chopped
1/2 stick butter
shredded cheese

Directions:
Directions:
Cook brocolli as directed on pkg. Mix next 5 ingredients. Saute onions in butter. Mix all together in casserole dish. Top w/shredded cheese. Bake @ 350 for 30-35 min.

Personal Notes:
Personal Notes:
recipe from Linda Meyer

 

 

 

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