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Ranch Beans Recipe

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This recipe for Ranch Beans, by , is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 lb. bacon, cut into chunks (reserve two slices)
1 large onion, chopped
1 can kidney beans
1 can lima (butter) beans
1 can Campbells Pork and Beans
3/4 C ketchup
2 T vinegar
3/4 t dry mustard
1/2 C brown sugar (packed)
Dash of pepper

Directions:
Directions:
Brown beef, bacon chunks, and onion - drain fat. Combine remaining ingredients, including all can liquids in a large casserole. Place reserved bacon strips on top. Bake 350 for 1 hour. **These are best if made ahead and warmed up the next day.

 

 

 

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