"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peach Cream Pie Recipe

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This recipe for Peach Cream Pie, by , is from Nana Wertz Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. 4 serving size instant vanilla pudding
1 C milk
1 C whipping cream
4 firm fresh peaches, peeled and chopped

Directions:
Directions:
In a bowl, blend pudding and milk at low speed. Add cream and beat at medium speed until soft peaks form - about 2 minutes. Fold in peaches, reserving some for garnish. Pour into baked pie shell. Arrange reserved peaches attractively on top of pie. Regrigerate 2 hours or until firm.

 

 

 

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