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Pecan Pie Recipe

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Pecan Pie image
Pawpaw and Leann into the pies

 

This recipe for Pecan Pie, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Medlin
Added: Tuesday, January 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 T flour
1/8 tsp salt
3 T melted butter
3 eggs, well beaten
1 cup Karo Syrup(I use 1/2 dark and 1/2 white)
1 tsp vanilla
1-1/2 cups chopped pecans

Directions:
Directions:
Mix all ingredients, add pecans and turn into unbaked pie crust. I place foil pieces around edge of crust to keep from burning. Remove after 20 min.
Bake at 400 for 15 min. Reduce heat to 350 for 30-45 min until knife inserted in center comes out clean.

Number Of Servings:
Number Of Servings:
6-7
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This is a favorite of Bill and Sarah. It is very rich, but a real treat.

 

 

 

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