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Chocolate Cake Torte Recipe

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This recipe for Chocolate Cake Torte, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Beth Medlin
Added: Tuesday, January 15, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 Devil's Food Cake Mix (without pudding)
1 8 oz pkg cream cheese, softened
2/3 cup packed brown sugar
1 tsp vanilla
1/8 tsp salt
2 cups cool whip
2 T grated semisweet chocolate
Directions:
Directions:
Mix and bake cake according to pkg directions, using two 9" cake pans. Remove from ans and cool completely on wire rack. In mixing bowl, beat cream cheese, sugar, vanilla and salt until fluffy. Fold in cool whip. Split each cake into two horizonal layers (I use dental floss to cut the layers). Place one on serving plate. Spead with 1/4 of cream mixture. Repeat layers, top with grated chocolate. Cover and refrigerate 8 hrs. or overnight. Keep in refrigerator.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I found this recipe in a Taste of Home magazine and have made it often. I have shared this recipe with alot of people. Leann requested this cake after Cason was born. She deserved it! Everyone enjoys this cake.

 

 

 

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