"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Medlin
Added: Tuesday, January 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks margarine, softened
1 8oz. pkg cream cheese
3 cups sugar
3 cups flour
1 tsp vanilla
6 eggs

Directions:
Directions:
Cream margarine, cream cheese and sugar. Add vanilla and flour. Bake in greased and floured tube pan at 300 for 1-1/2 - 2 hours. Cool 10 minutes before removing from pan. This cake has a crusty top.

Number Of Servings:
Number Of Servings:
15 -20
Preparation Time:
Preparation Time:
30 min

 

 

 

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