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Cinnamon Apples Recipe

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This recipe for Cinnamon Apples, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Cox Flowers
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 apples unpeeled, cut into quarters
1/2 c. red hots
2 c. water

Directions:
Directions:
Cover apples with water with red hots. Cook until tender. Turn apples in sauce until they turn red in color. May eat cold or hot.

Personal Notes:
Personal Notes:
I love to serve these apples with roast or ham.

 

 

 

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