"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cherry Crunch Recipe

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This recipe for Cherry Crunch, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Cox Flowers
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 stick margarine
1c. chopped nuts
1 can cherry pie filling

Directions:
Directions:
Blend margarine with cake mix. Remove 1 cup of this mixture and add chopped nuts. Pat cake mixture that does not have nuts into the bottom of a long cake pan. Pour chery pie filling over this, then sprinkle the 1 cup cake mixture with nuts on top evenly. Bake at 350 for 35 minutes.

Personal Notes:
Personal Notes:
Good with Cool Whip or vanilla ice cream. Really quick to make.

 

 

 

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