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Chicken Enchilada Casserole Recipe

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This recipe for Chicken Enchilada Casserole, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Norton
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken, boiled
1 can creamy chicken soup
1 can mushroom soup
1 can chopped green chilies
1 can milk
1 pkg flour tortillas
1 16 oz pkg Monterey Jack Cheese

Directions:
Directions:
Boil chicken. Then debone.

In large saucepan, mix the soup, chilies, milk and chicken. Bring to a boil. Fill the flour tortillas withthe mixture and place them in a 13x9" dish. Pour remaining mixture over flour tortillas. Top with cheese and bake until cheese melts at 350.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve with tacos and refried beans. Quick.

 

 

 

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