"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mini Sausage Muffins Recipe

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This recipe for Mini Sausage Muffins, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Schwardt
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground pork sausage browned and drained
10 3/4 oz. can chedder cheese soup
1/2 c. plus 2 tbsp. water
3 c. biscuit baking mix.

Directions:
Directions:
Mix all ingredients well. Fill lightly greased mini muffin cups 2/3 full. Bake 350 until golden brown.

 

 

 

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