"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Holcomb Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John and Carolyn Holcomb
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sliced apples
Sprinkle apples with 1 tsp cinnamon, 1/4 tsp salt, and 1/4 cup water


3/4 cup flour
1 cup sugar
1/3 cup butter

Directions:
Directions:
Pour sliced apples in buttered 10 x 6 x 2 baking dish
Sprinkle 1 tsp cinnamon, 1/4 tsp salt, & 1/4 cup
water over apples.

Put flour, sugar and butter (semi-soft) in bowl, &
start mixing with fork. Then rub together with hands.
Mixture will be "clumpy". Drop mixture over apples.
Bake 350 - 40 minutes.
Serve warm with cool whip or cream.
For Peach Crisp don't add water.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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