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Shortcut Lasagna Recipe

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This recipe for Shortcut Lasagna, by , is from The Fell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Fell
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz bulk Italian sausage
4 oz (2 1/2 cups) wide noodles
1 beaten egg
1 cup cream style cottage cheese
1/4 c grated Parmesan cheese
1 6 oz package sliced or grated mozzarella cheese
1 15 1/2 oz jar spaghetti sauce

Directions:
Directions:
Brown meat; drain off fat. Cook noodles in boiling water according to package directions; drain.
Combine egg, cottage cheese, parmesan, and meat. In a 10 x 6 x 2 baking dish, layer half each of the noodle's, meat mixture, mozzarella and spaghetti sauce. Repeat layers. Bake uncovered in 375 oven for 50 minutes. Let stand 10 minutes. Sprinkle with additional parmesan if desired.

Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
20 min

 

 

 

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