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Swedish Heirloom Cookies Recipe

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This recipe for Swedish Heirloom Cookies, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Schwardt
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 c. powdered sugar
1 c. butter
1 tbsp. vanilla
1 c. finely chopped almonds
3 tbsp. powdered sugar

Directions:
Directions:
In large bowl combine flour, 1 c. powdered sugar, add butter. Mix until mixture resembles coarse crumbs. Add vanilla and almonds, to form smooth dough. Shape into rounded balls. Place 1 inch apart on ungreased cookie sheet. Bake at 325 for 12 to 15 minutes. Romove from cookie sheet. Roll in powdered sugar.

Number Of Servings:
Number Of Servings:
around 60

 

 

 

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