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Sara's Salad Recipe

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This recipe for Sara's Salad, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Neenan
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. torn head lettuce
2 c. torn curly endive
2 c. torn romaine lettuce
6 Tbsp. mayonnaise
1 med. red or white onion thinly sliced
1 1/2 c. peas
1 c. julienne strips Swiss cheese
6 slices bacon, cooked and crisp and crumbled
1 tsp. sugar

Directions:
Directions:
Place 1/3 of salad greens in bowl and dot with several Tbsp. of mayonnaise. Top with 1/3 onion slices and sprinkle with 1 tsp. sugar. Dust with salt and fresh ground pepper. Add 1/3 of cheese and peas. Repeat layers. Do not toss. cover and chill for 2 hours. Just before serving top with bacon and toss.

 

 

 

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