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Rasberry jello mold Recipe

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This recipe for Rasberry jello mold, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Ford
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz pkg of frozen rasberries
3 oz pkg of rasberry jello mold
1 pint of rasberry sherbert

Directions:
Directions:
Defrost and drain rasberry reserve syrup.
Add water to syrup to make 1 cup, heat to boil and pour jello to dissolve.
Add sherbert and stir til melted. Set aside 1/4 cup of rasberries and add remaining jello mixture, pour into 1 qt ring mold.

 

 

 

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