This recipe for Pretzel Jello Mold, by Sheryl Ford, is from The Kloss Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups crushed pretzels 3/4 cup butter 3 tbs sugar Bake 400 degrees 8 min in 9x13 pan Beat 8 oz cream cheese 1 cup sugar 1 medium cool whip spread on crust Dissolve 1 6 oz package of strawberry jello w/2 cups of boiling water 2 10 oz pkg of frozen strawberries Set for 10 min pour on top and chill
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