"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Colorful Veggie Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Colorful Veggie Bake, by , is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gunnels, Tech Clerk, TTU CDL
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 packages (16 oz each) frozen California-blend vegetables
8 oz. Velveeta cheese, cubed
6 tbsp. butter or margarine, divided
1/2 cup crushed butter-flavored crackers (about 13)

Directions:
Directions:
Prepare vegetables according to package directions; drain. Place half in an ungreased 7x11 baking dish. In a small saucepan, combine cheese and 4 tbsp. butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers. Melt the remaining butter; toss with cracker crumbs. Sprinkle over the top. Bake, uncovered at 325 for 20-25 minutes or until golden brown. Serves 8-10.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

345W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!