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Country Crust Bread Recipe

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This recipe for Country Crust Bread, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanie Neenan
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. yeast
2 c. warm water
1/2 c. sugar
1 tbsp. sugar
1 tbsp. salt
2 eggs
1/4 salad oil
6-61/2 c. flour

Directions:
Directions:
Dissolve yeast in water. Stir in sugar, salt, eggs, oil and 3 C. of flour. Beat til smooth. Mix in rest of flour. Knead 8-10 minutes. Place in greased bowl, turn, cover and let rise 1 hour (or refrigerate 3-4 days). Punch down. Divide in half. form 2 loaves. Place in greased pans and let rise 1 hour. Brush with egg white and sprinkle with sesame seeds. Bake at 375 degrees for 30 - 35 min.

 

 

 

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