"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sock It To Me Cake Recipe

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This recipe for Sock It To Me Cake, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandmother Harris
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Duncan Hines Golden Butter Recipe Cake Mix
1/3 cup cooking oil
8 oz sour cream
1/2 cup sugar
4 eggs
1/4 cup water
2 T brown sugar
2 T cinnamon
1 cup chopped pecans

Directions:
Directions:
Preheat oven to 375. Grease and flour a bundt pan. Mix steusel by combining 2 T cake mix, brown sugar, cinnamon and pecans. set streusel aside. Mix together at medium mixer speed for 2 minutes the rest of the cake mix, eggs, sour cream, oil, water, and granulated sugar. Pour 2/3 of the batter into the bundt pan. Sprinkle the streusel topping over the batter and spoon the remaining batter evenly over the streusel. Bake for 45-55 min or until a toothpick inserted in center comes out clean. Cool in pan for 25 min and turn out onto a serving plate. For glaze, mix together and drizzle over cake: 1 cup powdered sugar, 1-2 T milk.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1-1/2 hrs.
Personal Notes:
Personal Notes:
This is a recipe Grandmother made alot. Scott Harris called it a "Sock It To You" cake and requested it for his birthdays.

 

 

 

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