"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Leann's Gingerbread Recipe

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This recipe for Leann's Gingerbread, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Medlin
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup molasses
1 cup margarine
2-1/2 cups flour
2 eggs
1 tsp soda
1 cup sugar
1 tsp cinnamon
1 tsp cloves
1 tsp allspice
1 cup boiling water

Directions:
Directions:
Cream butter and sugar; add 1 egg at a time. Beat well. Add dry ingredients, molasses and add boiling water last. Mix. Bake in large greased pan at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
This is a real family favorite. We have made this recipe many times.

 

 

 

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