"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocalate Pudding Cake Recipe

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This recipe for Chocalate Pudding Cake, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Gomer Habeck
Added: Tuesday, June 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
2 t. baking powder
1/2 t. salt
1/2 c. sugar
2 T. cocoa powder
1/2 c. milk
1 t. vanilla
2 T. oil
nuts(I know Brad won't want these added and it's fine without them)
Topping:
3/4 c. brown sugar
3 T. cocoa


Directions:
Directions:
Mix everything and put in well greased 8x8 or 9x9 pan (it will be very thick)
Mix together topping and sprinkle over batter. Then pour 1 3/4 c. boiling water over that and bake at 350 degrees for 45 minutes.

Personal Notes:
Personal Notes:
I can remember Grammy making this cake all year round. It's almost like magic, how is makes it's own fudge pudding. Great straight out of the oven, warm with ice cream.

 

 

 

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