"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Chicken and Spaghetti Recipe

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This recipe for Chicken and Spaghetti, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Dyer
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6-8 chicken breasts
1 - 7oz. pkg. cut spaghetti
1-1/2 tsp. onion powder
1 - tsp. garlic powder
1 T. butter
1/2 cup chopped bell pepper
2 T. chili powder
1 8 oz. can tomato sauce
1 can cream of mushroom soup
Salt and pepper to taste
1 cup grated cheddar cheese

Directions:
Directions:
Bake chicken breasts. Dice and set aside. Melt butter in skillet, add seasonings and bell pepper. Cook until soft. Make broth for cooking spaghetti by adding chicken boullion cubes to water. Cook according to pkg. directions. Drain and save about 1-1/2 to 2 cups broth. Mix all ingredients together. Pour into greased casserole dish. Sprinkle with 1/2 cup grated cheese. Bake 30 minutes at 325 until bubbly.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
This has always been one of our favorites.

 

 

 

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