"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rhubarb Dessert  Recipe

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This recipe for Rhubarb Dessert , by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Gomer Habeck
Added: Tuesday, June 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 c. cut up rhubarb
1 1/2 c. sugar
Place in 9/13 pan

Topping:
1 c. sugar
1 c. flour
1 t. baking powder
salt
1/2 c. shortening
1 egg

Directions:
Directions:
Mix together topping and sprinkle over top of rhubarb.
Bake at 350 degrees for one hour.


Personal Notes:
Personal Notes:
This recipe has been in the family for years. Since everyone has also grown rhubarb it was always around gatherings all summer. It is the best and easiest recipe we have found for a great rhubarb treat.

 

 

 

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