"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Pie Recipe

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Pecan Pie image

 

This recipe for Pecan Pie, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Neenan
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs beaten
1 c. white karo
1/8 tsp. salt
1 tsp. vanilla
1 c. brown sugar
2/3 stick melted butter might decrease to 1/3 c.
1 c. pecans
pie shell

Directions:
Directions:
Mix all ingredients in order. Pour into pie shell. Bake at 300 degrees for 50 min. to 1 hour. Put foil strips around the edge of crust then remove them 10 min. before removing from oven. Do not test just take out. It continues to cook as it cools.

 

 

 

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