"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Corn-Rice Casserole Recipe

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This recipe for Corn-Rice Casserole, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Medlin
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Mexican Corn (drained)
2 cans cream style corn
2 tsp. sugar
1 egg - well beaten
1/2 tsp. onion powder
Salt & Pepper to taste
3/4 stick butter or margarine
1-1/2 cups greated cheddar cheese

Directions:
Directions:
Mix all ingredients except grated cheese. Pour into greased baking dish. Top with grated cheese and bake at 350 about 30 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This is a Thanksgiving recipe -except for Brad or Cason.

 

 

 

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