"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Hoppin' John Recipe

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This recipe for Hoppin' John, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Medlin
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Black-eyed Peas (drained)
8 slices crisply fried bacon
1/2 tsp. onion powder
1 tsp. celery salt
2/3 cup raw rice
2 cans Rotel tomatoes w/liquid (I use 1 hot and 1 mild)
Salt and Pepper to taste

Directions:
Directions:
Combine peas, bacon and seasonings with tomatoes and rice. When mixture is combined, place in 1-1/2 qt. baking dish in 350 for 30 min. covered. (If mixture looks too dry, add a little water)

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
I always make this for New Year's Day - we don't eat black-eyed peas any other time.

 

 

 

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