"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Green Bean Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Bean Casserole, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Medlin
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Whole Green Beans (drained)
3/4 cup milk
1 can cream of mushroom soup
Black Pepper to taste
1 can French Fried Onions (2.8 oz.)

Directions:
Directions:
Combine all ingredients except save 1/2 can fried onions. Pour into greased 1-1/2 qt. casserole. Bake uncovered at 350 for 30 minutes. Top with remaining onions and bake 5 minutes or until onions are golden brown.

Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Greg likes this green bean recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

429W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!