"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Medlin
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bacon
3 - 14-1/2 oz. cans green beans, drained
1 stick butter or margarine, melted
3/4 cup brown sugar
2 tsp. garlic powder

Directions:
Directions:
Microwave bacon 1 to 2 minutes. Cut into pieces. Mix bacon and beans in large 13 X 9 inch baking dish. Combine butter, sugar and garlic powder. Pour over bacon/bean mixture. Refrigerate overnight or several hours prior to baking. Bake at 350 for 30 minutes. (may need to double recipe)

Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This is another new addition to Thanksgiving. I think it will be a keeper.

 

 

 

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