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Scrapple Recipe

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Scrapple image

 

This recipe for Scrapple, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Neenan
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. yellow cornmeal
1 c. water
1 lb. pork sausage
1/2 teas. dried sage leaves
1/2 teas. salt
1 Tbsp. chopped parsley
1 can (10 3/4 oz.) condensed chicken broth, undiluted
2 c. water

Directions:
Directions:
Blend cornmeal and 1 c. water. Combine in large saucepan sausage, sage, salt, parsley and chicken broth. Gradually add 2 c. water and stir. Bring to a boil. Slowly add cornmeal mixture stirring constantly with a wire whisk. Reduce heat, simmer, uncovered for 15 min. turn onto a 9x5x3 loaf pan. Cool and refrigerate covered.
To serve turn out of pan, cut into slices, 1/4" thick. Saute in hot butter until brown.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Scrapple was one of Grandpa Jim's favorite when he was at the beach.

 

 

 

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