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Broccoli-Rice Casserole Recipe

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This recipe for Broccoli-Rice Casserole, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Medlin
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen chopped broccoli (thawed)
1 can cream of mushroom soup
1 small can evaporated milk
1 small jar cheese whiz
3 T. butter
1 tsp. celery salt
1 tsp. onion powder
Salt
Pepper
2 cups cooked rice

Directions:
Directions:
Mix all ingredients well. Bake in greased 13 X 9 inch greased baking dish at 325 for 25 - 30 minutes. Top with grated cheese the last 15 min. of baking. (I usually double this recipe)

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
We must have this at all special meals - all the grandchildren love it!

 

 

 

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