"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Broccoli-Rice Casserole, by Beth Medlin, is from OUR FAMILY RECIPES,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. frozen chopped broccoli (thawed) 1 can cream of mushroom soup 1 small can evaporated milk 1 small jar cheese whiz 3 T. butter 1 tsp. celery salt 1 tsp. onion powder Salt Pepper 2 cups cooked rice
Mix all ingredients well. Bake in greased 13 X 9 inch greased baking dish at 325º for 25 - 30 minutes. Top with grated cheese the last 15 min. of baking. (I usually double this recipe)
We must have this at all special meals - all the grandchildren love it!
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