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Hash Brown Potato Casserole Recipe

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This recipe for Hash Brown Potato Casserole, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Medlin
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-32oz. pkg. frozen Southern-Style hash browns
1-16oz. container sour cream
2 cups (8 oz.) shredded Cheddar Cheese
1 can cream of mushroom soup
1 tsp. onion powder
1/4 tsp. pepper
2 cups crushed cornflakes cereal
1/4 cup melted butter

Directions:
Directions:
Stir together first 6 ingredients in large bowl.
Spoon potato mixture into a lightly greased 13X9 inch baking dish. Sprinkle evenly with crushed cornflakes and drizzle with butter.
Bake at 325 deg. for 1 hr. and 20 min. or until bubbly.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
This a Thanksgiving dish.

 

 

 

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