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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cole Slaw Recipe

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This recipe for Cole Slaw is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of cabbage purple
onion sliced in rings
3/4 c. sugar
1 c. vinegar
1 1/2 tbsp. salt
3/4 c. oil
1 tsp. celery seed
1 tsp prepared mustard
Directions:
Directions:
Place layer of cabbage in a large bowl and cover with layer of onions. Alternate until cabbage is gone. Cover with sugar. Bring vinegar, salt, celery seed and mustard to a boil. Add oil. Pour over sugared cabbage and cover with a plate. Refrigerate 3-4 hours. Mix gently and serve.

 

 

 

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