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Cole Slaw Recipe

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This recipe for Cole Slaw, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanie Neenan and Peggy Oades
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head of cabbage purple
onion sliced in rings
3/4 c. sugar
1 c. vinegar
1 1/2 tbsp. salt
3/4 c. oil
1 tsp. celery seed
1 tsp prepared mustard

Directions:
Directions:
Place layer of cabbage in a large bowl and cover with layer of onions. Alternate until cabbage is gone. Cover with sugar. Bring vinegar, salt, celery seed and mustard to a boil. Add oil. Pour over sugared cabbage and cover with a plate. Refrigerate 3-4 hours. Mix gently and serve.

 

 

 

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