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Hot Beans Recipe

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This recipe for Hot Beans, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandaddy Newt Harris
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 large cans Ranch Style Beans
2 cans Rotel tomatoes
1 can Ranch Style Jalapeno Pinto Beans
1 can Ranch Style Pork n Beans
1 small can chili
5 T. worcestershire sauce
3-4 T. A-1 sauce
1/2 cup catsup
1 T. chili powder
2 tsp. onion powder ( or 1 large onion diced)
1 tsp. garlic powder ( or 2 cloves minced garlic)
1 tsp. sugar
6 shakes Tabasco Sauce

Directions:
Directions:
Mix all ingredients in a large pot, simmer until well mixed ( this will stick and burn pretty quickly)
After a couple of hrs., add a small can chili. Taste and add more hot sauce if needed. Drain all beans, but save some of the juice in case they get dry. You might want to use your Crock Pot.

Number Of Servings:
Number Of Servings:
Alot
Preparation Time:
Preparation Time:
2-3 hrs
Personal Notes:
Personal Notes:
Grandaddy made these beans often when he cooked out - he made them very hot and loved to get a reaction from the first time guests.

 

 

 

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