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Potato Soup Recipe

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This recipe for Potato Soup, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Medlin
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5-6 large white potatoes, diced
1 tsp. onion powder
2 cans chicken broth
2 beef bouillon cubes
2 stalks, celery, diced
2 grated carrots
4 T. flour
1 cup milk
Velvetta Cheese

Directions:
Directions:
Cover potatoes with water and boil. Leave liquid from boiling and add onion powder, chicken broth, boullion cubes, celery and carrots. When mixture is almost done, add milk mixed with flour to thicken. Add as much velveeta cheese as you like.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hr.

 

 

 

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