"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Black Bean Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Bean Salad, by , is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Bauers
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans black beans
1 red pepper diced
3 scallions chopped
diced tomatoes (fresh or drained)
1 can of corn (drained)
1/3 c. olive oil
1/4 c. lemon juice
1/3 c. chopped cilantro
1 tsp. pepper
3/4 tsp. salt

Directions:
Directions:
Combine and toss gently.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

310W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!