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Chicken Soup Recipe

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This recipe for Chicken Soup, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Medlin
Added: Monday, January 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 large chicken breasts
1 can rotel tomatoes
1 can chicken broth
2 cans stewed tomatoes
1 small can tomato paste
4 chicken boullion cubes
2 tsp. onion powder
1 tsp. celery salt
1 T. sugar
1 small can cream style corn
6 - 7 med. size potatoes (red)
1 pkg. frozen mixed vegetables

Directions:
Directions:
Bake or boil chicken breasts. (season with butter and season salt) In large pot put rotel tomatoes, broth, stewed tomatoes, tomato paste, boullion cubes, and seasoning. Bring to a boil, add cubed potatoes, cubed chicken and cook about 20-30 minutes. Add frozen mixed vegetables and simmer. After about 1 hr. add small can corn. Continue to simmer on low for another 30 min.

Number Of Servings:
Number Of Servings:
alot
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
Chicken Stew is a favorite of "most" of us.Allie likes soup and says this is her favorite. Grandmother made great Chicken Soup.
Serve with hot buttered cornbread.

 

 

 

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